Bits, Snacks & Appetizers
Crispy, crunchy spiced chickpeas
Breakfast & Daybreak Treats
Cranberry Sauce Scones
Poached Eggs with Roasted Red Pepper Chipotle Sauce and Rosemary Roasted Sweet Potatoes
French Toast
Salads & Light Meals
Simple, satisfying corn Salad
Fennel and Mushroom Salad
Dinners, Suppers, Filling Lunches
Italian Chicken Casserole
Simple Supper: roasted tomatoes and spinach polenta
Pumpkin Squash Ravioli with Sage, White Wine, Butter Sauce
Pumpkin Squash Soup with Herbed Butter Croutons
Mustard, Maple, Horseradish Pork (or anything else you want to marinate!)
Mushroom and Truffled Chevre Crêpes with Dijon White Wine Sauce
Desserts
Apple Sauce (also, Preserving Apples)
Apple Tempura with 3 sauces: Fig, Goat Cheese, Walnut and Honey spread or sauce, Brandied Caramel Sauce, and Chocolate Chili sauce
Chocolate Truffles
Nectarine (or Peach) Blueberry Caramel Pie (or cobbler, or crisp)
Caramels - in various sweet, savory, and spicy flavors
Fig and Cardamom Tiramisu
Lemon Pound Cake with Lemon Curd
Pantry & Preservation
Simple Stock
Preserving (freezing) Corn
Preserving (freezing) Tomatoes
Preserving Apples - Apple Sauce
Preserving (freezing) Carrots and Greens
