To tell you the truth, I’m sick of food. I've been sick of it. Sick of thinking about it, sick of making it, sick of cleaning up after it. While I would love for someone else to cook all my meals I can’t see past their actions, the team, the hustle, to simply savor things – not as often as I would like anyway. Food can be, in a word, exhausting.
While I was at my food bloggers 'retreat' this weekend, a white shirt clad woman, hair pulled back in a sensible but clean ponytail, holding a plastic bowl filled with salad, said “excuse me”. She brushed by me and, too-humbly, said “thank you,” then went about her work of refilling and refreshing a salad on the buffet. In that tenth of a second, that moment I was her again. I was industrial-kitchen hustling, sore feet, service to the core, seen and not heard, make it pretty, make it perfect, make it full and ample, longing for a moment to run away and cool off in the walk-in again. The food fell away, it was her I noticed from there on out, it was the movement, the work. The work. So, much work.
Food is work. It is exhausting toil, hard lessons
learned and time spent doing everything but the eating – for farmers,
producers, cooks and clean-up crews. For parents with budgets. For you. But it is is also fun, and quiet – it is community and pride, tradition and solace.
All the same, here I was in a room full of people passionate
about food – cameras at the ready, soaking up the tastes, smells, and community
around them. “Are you seeing it,” I thought “Did you see her, the woman with the salad?” Maybe. Probably
not. Can we ever really see all that has gone into a single dish? From the soil
through to the scent, the migrant hand plucking peaches in scorching sunlight
on through to the worker tending the kiln reducing wood into charcoal – all for
the simple sweetness of a grilled peach, topped with whipped cream. Milking
machines, cows in fields (one would hope), dairy truck drivers, hair nets and
FDA testers. Sweating cooks impervious to heat after long years of standing
over the fire, flipping peaches.
But here’s the thing. There is that moment. The moment when
time stops. When the first strawberry of the season erupts with flavor in your
mouth. The slow bite of a watermelon, the texture like a million natural
pop-rocks screaming “wow!” at your tastebuds. The moment when ganache turns
from a topping to a smooth silken layer of chocolate, sliding across your
tongue. It all disappears then – yes, every person whose work went into that
moment, every calloused hand and scalded arm, it all falls away. That is
what I love about great food – it calls you back into the moment no matter how hard
we try to fight it, no matter how far away we want to be.
That moment moves within us – it turns into community. “Did
you taste the cupcake?” “Who made the chocolate cookie with the caramel inside
it?” “What smells so good?” Alone, together – it doesn’t matter. All that
exhaustion, colludes in a million magical moments, all across the world, every single
day, making meaning, conversations and memories.
Did I come away from the Big Summer Potluck with a
remarkable memory of all the food? Not necessarily (though it was outstanding). I came away with the lessons that my heart needed
to hear and the space that the community gathered around a table afforded me.
Sometimes what you need isn’t the sustenance but the nourishment of spirit.
Each of us left with our own lessons, our own affirmations.
Mine were confirmations and encouragements. I knew I wouldn’t be like everyone
else there (for one, I don’t have a blog that is solely food related), and I
was ok with that – in the end I took strength from my difference because it
reminded me that we are all the same, that we all share common experiences. This is a truth that I hold dear, and yet one I have to be constantly reminded about.
I asked the woman with salad refill if she was hot, if she
wouldn’t love a break in the walk-in. She laughed and said she used to hide in
the ice cream at another job.
I talked to another woman about how meal planning services
work for me, because I don’t have time to do everything all the time. She
agreed and shared a funny story about food failures.
I spoke about how holding too tight to our best work hurts
our ability to grow beyond it – and it moved someone who needed to hear those
words.
I met someone I greatly admired and she told me, bluntly, to
move forward – that my voice was valuable, that the person I want to be is
someone the world needs.
Laughter, agreement, confirmation, encouragement, community
– all because of food. Yes, it is exhausting, but the effort is worth it. The
value is greater than the work. The moments matter.
For me, today, I’m choosing to stand in the fire and embrace
the warmth. I’m choosing to take a moment and enjoy the way an egg slides from
the lip of a pan as an omelet takes form instead of thinking about the dishes.
I’m choosing to stand into the space of the person I know I am becoming. No more running away into the walk-in, this fire is mine and I
choose to let it light the path or burn the clearings as needed. I'll take the scars and the sparks - the journey is worth the exhaustion, and there will always be a hand to hold if we are willing to reach out.
Thank you to the special souls who fanned the flames this weekend. Your honesty, empathy, and sharing of experience were (are) appreciated.
Note: For you long-time readers, you should know, things will be changing a bit around here and I'll be moving to a new space in the coming months. No big deal - I'll let you know and you can still come here, it will direct you where to go. You'll see, it'll be fun!
And thank you to my mom for running around to all my favorite restaurants and inspirational places in a very short time period. It was fun being us again.
Photos are a combo of the conference and the much lauded and loved Terrain at Styers. I know how the blogosphere loves their Terrain!
Thank you to the special souls who fanned the flames this weekend. Your honesty, empathy, and sharing of experience were (are) appreciated.
Note: For you long-time readers, you should know, things will be changing a bit around here and I'll be moving to a new space in the coming months. No big deal - I'll let you know and you can still come here, it will direct you where to go. You'll see, it'll be fun!
And thank you to my mom for running around to all my favorite restaurants and inspirational places in a very short time period. It was fun being us again.
Photos are a combo of the conference and the much lauded and loved Terrain at Styers. I know how the blogosphere loves their Terrain!





